Cheese cannabis seeds originated from a unique phenotype of the legendary Skunk # 1 and consists of 50% Sativa and 50% Indica genes. In England these seeds are so popular that the quality of other types of weed is measured with those of the Cheese. For a long time this type of cannabis was only available as a cutting, but with the arrival of the Cheese seeds, everyone can now enjoy this wonderful marijuana plant.
Cheese Feminized can be identified by it’s trichomes on the outside of the buds, densely coloured white. Buds are a dark green/brown colour covered in glistening crystals.
During the flowering period the plant reaches a height of about 70 to 120 cm with high quality dense buds. With the SOG method (Sea of Green) the yields can reach up to 400 – 600 grams per m2. Outdoor growers prefer to harvest there plants around mid-October.
Cheese Feminized has a mild flavor, and smells nice and cheesy. The effect is calming, happy and relaxed effect due to the 50 – 50 ratio of Sativa and Indica, but hits fast. Smoking the Cheese weed is generally mood-enhancing.
The smoke from Cheese is quite simply fantastic. Carrying such a strong, pungent aroma which follows through with a good flavour is one thing. But what makes this marijuana strain so enjoyable is the sheer strength of the stone that you get from every hit of the joint or bong.
- Sex: Feminized
- Genetics: original Skunk #1 x Afghani#1